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  2. Hygrocybe cantharellus - Wikipedia

    en.wikipedia.org/wiki/Hygrocybe_cantharellus

    Hygrocybe cantharellus, commonly known as chanterelle waxy cap, is an agaric (gilled mushroom) in the family Hygrophoraceae. It is found in eastern North America [ 2 ] and Australia. [ 3 ] The European Hygrocybe lepida was previously referred to this name, [ 4 ] but is now known to be distinct.

  3. Cantharellus lateritius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_lateritius

    Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.

  4. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

    www.aol.com/food/recipes/chanterelle-mushrooms...

    Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and ...

  5. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .

  6. Cantharellaceae - Wikipedia

    en.wikipedia.org/wiki/Cantharellaceae

    The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).

  7. Cantharellus californicus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_californicus

    Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles .

  8. Craterellus cornucopioides - Wikipedia

    en.wikipedia.org/wiki/Craterellus_cornucopioides

    Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.

  9. Craterellus tubaeformis - Wikipedia

    en.wikipedia.org/wiki/Craterellus_tubaeformis

    Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .

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