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  2. 10 Restaurant Chains That Serve the Best Lobster - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Baked Stuffed Lobster (1.5-1.75 lb.): 1200 calories What started out as a family fish market in Inman Square, Mass., ultimately expanded into a 23-unit restaurant chain focused on serving ...

  3. These Are the Best Places to Order Steak, Pork, and Other ...

    www.aol.com/best-places-order-steak-pork...

    Skip the grocery store and order meat online instead. Get pork delivery, find a monthly meat subscription box service, or send the gift of barbecue beef or steak. These Are the Best Places to ...

  4. Goldbelly is the best place to buy food gifts — and ...

    www.aol.com/lifestyle/goldbelly-black-friday...

    You can even pre-order Christmas desserts — pies, cakes, and rolls — to be delivered close to December 25. ... That's right: Everything is 20% off, from New York bagels to Maine lobster rolls ...

  5. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry. The company initially shipped beef to customers and later expanded their offerings to include chicken, pork ...

  6. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  7. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

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