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In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar. In a small bowl, mix the crushed coriander ...
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
His restaurant was strategically placed in the heart of New York's Business District. [citation needed] The 5 Points area, an African-American neighborhood a few blocks away from 5 Broad Street where the Thomas Downing Oyster House was located, housed many oyster cellars. The competition at the time were known to be dive bars and paled in ...
The company is a current supplier to Ukrop's Food Group and restaurants across the United States. [13] [14] [15] The company's oyster farms are located in the Yeocomico River, Potomac River, James River, Rappahannock River, and York River. [9] [16] In 2002, the company also helped to restore an oyster reef in the river. [17]
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Adams Oyster Company was an oyster farm and seafood cannery business headquartered in Suffolk, Virginia, and by the 1950s was one of the largest oyster farm businesses in Virginia. [ 1 ] [ 2 ] The company held over 300 acres of oyster farms in the Nansemond River , Battens Bay, Bleakhorn Creek, Chuckatuck Creek , Cooper Creek, and the James River .
An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.