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  2. Chicken Chettinad - Wikipedia

    en.wikipedia.org/wiki/Chicken_Chettinad

    Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt , turmeric and a paste of red chillies, kalpasi , coconut, poppy seeds , coriander seeds , cumin seeds , fennel seeds , black pepper , ground nuts, onions, garlic and sesame oil .

  3. Chettinad cuisine - Wikipedia

    en.wikipedia.org/wiki/Chettinad_cuisine

    Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.

  4. Chicken 65 - Wikipedia

    en.wikipedia.org/wiki/Chicken_65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.

  5. All-you-can-eat Indian spot opens in Johnson County: tikka ...

    www.aol.com/eat-indian-spot-opens-johnson...

    Some items on the self-serve line: chicken tikka masala, tandoori chicken, lamb vindaloo, saag paneer and more. ... South Indian restaurant Chettinad’s opened in Overland Park more than a month ...

  6. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  7. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular.

  8. Indian Spiced Chicken with Israeli Couscous Recipe - AOL

    www.aol.com/food/recipes/indian-spiced-chicken...

    Once hot, sear the chicken for about 3 minutes on each side, until cooked through and juices run clear. Set aside to rest. In the same pan, add the onions and cook for 3-5 minutes, until softened.

  9. Category:Indian chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_chicken_dishes

    Pages in category "Indian chicken dishes" The following 23 pages are in this category, out of 23 total. ... Chicken 65; Chicken Chettinad; Chicken curry; Chicken ghee ...