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2. American lobster - Wikipedia

   en.wikipedia.org/wiki/American_lobster

   It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

   www.aol.com/calling-shellfish-lovers-52-decadent...

   These lobster quesadillas cook in no time, combining cooked lobster, Monterey jack cheese and scallions for a delightful lunch or quick dinner option. Get the recipe: Lobster Quesadillas.

4. Lobster - Wikipedia

   en.wikipedia.org/wiki/Lobster

   Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

5. Homarus - Wikipedia

   en.wikipedia.org/wiki/Homarus

   European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]

6. Make Waves with These Epic Lobster Rolls

   www.aol.com/waves-epic-lobster-rolls-163400654.html

   cooked lobster meat from 6 to 8 medium lobster tails or from 3 (1 1/2 to 2-lb.) live lobsters. 3 tbsp. mayonnaise. 1/4 tsp. kosher salt. 1/4 tsp. ground black pepper, plus more for sprinkling.

7. How to Cook and Eat Lobster - AOL

   www.aol.com/.../food-how-cook-and-eat-lobster.html

   Take a pre-cooked (boiled) lobster, and coat it with butter. Place it on the grill and just be sure you don't burn the shell. How To De-Shell And Eat A Lobster:

8. The Classic Maine Lobster Roll Recipe - AOL

   homepage.aol.com/.../classic-maine-lobster-roll

   Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped parsley for color. Serve immediately. Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat.

9. Cuisine of the Maritimes - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

   French settlers introduced new ingredients and cooking techniques, such as the use of dairy products, baking, and the concept of the "pot-au-feu," a slow-cooked meat and vegetable dish. Acadian dishes like rappie pie, a grated potato and meat pie, and poutine râpée , a boiled potato dumpling filled with pork, are still popular in the region.