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  2. Seafood Stew in Saffron Broth Recipe - AOL

    homepage.aol.com/food/recipes/seafood-stew...

    Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and

  3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

  4. It's a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic onions, celery, and bell peppers. Get the Shrimp & Sausage Gumbo recipe .

  5. Seafood Stew in Saffron Broth Recipe - AOL

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  6. Spanish Seafood Stew Recipe - AOL

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    Want to make Spanish Seafood Stew? Learn the ingredients and steps to follow to properly make the the best Spanish Seafood Stew? recipe for your family and friends.

  7. 60 Go-To Seafood Recipes You Can Whip Up in No Time - AOL

    www.aol.com/60-seafood-recipes-whip-no-202500554...

    Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Shrimp Scampi Zoodles They're are buttery and bright—minus the carbs. Image credit: Pinch of Yum 3.

  8. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  9. Fish stew - Wikipedia

    en.wikipedia.org/wiki/Fish_stew

    Types of fish stew from around the world include: Asam Pedas and ; Bouillabaisse (Provençal fish stew originating from Marseille, France) Bourride (another fish stew from Provence) Brudet (Italian, from Adriatic Sea) Buridda (Italian, from Liguria) Cacciucco (Italian, from Livorno) Caldeirada