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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
Al-Khasawneh or Khasawneh (Arabic: الخصاونه) (other transliterations include Khassawneh, Khasoneh, Khassaweneh, Khasawinah, Khassawnih, Khasawnih, Khasawineh, Khassawineh, Khassawneh, Khasawne, Khasawna, and Khasawnah all of which may also be preceded by 'Al' or 'El'), is a prominent Arab clan descending from the noble family of Imam Ja'far al-Sadiq and Imam Husayn ibn Ali.
Tanweer was born in Sialkot, Pakistan, and moved to the US in 1988 where he started the restaurant business. Tanweer started the restaurant and transport business in the US. [9] Tanweer is the CEO of PAK Foods. [10] [11] He is an early investor in the USA Cricket–sanctioned Major League Cricket tournament set to start play in 2023. [12] [13]
The developer of the Houstonian Hotel was Tom Fatjo, a Houstonian who had also founded Browning-Ferris Industries (BFI). [2] The hotel opened in 1980. [3] George Alexander of the Houston Press said that the hotel was "built as a health club for business executives trying to shed pounds and rediscover their inner velociraptor".
Kim Sơn restaurant and headquarters in East Downtown Kim Sơn Ballroom, East Downtown Kim Sơn in the Southwest Houston Chinatown. Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
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Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa