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But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
As stated, you’ll want to stay within the 3-5 week span for eating eggs after the packing date. Rivera notes: “It is safe if eggs are handled correctly and do not show signs of it becoming bad.”
Eggs should not be left unrefrigerated for more than two hours, per Kimberly Baker, Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety Program Team.
Per the FDA, for the best quality, you should use eggs within three weeks of their purchase date. Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs ...
Sell-by date will be 30 days post-pack date, while use-by date is 45 days post-pack date, explains Anderson, who adds that his research has found eggs 12 weeks past their pack date were “fine as ...
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, ...
A "sell-by" date lets the grocery store know how long it can sell the eggs. You can still eat eggs after this date (again, as long as they haven't gone bad!). An "expiration," or EXP, ...
Here's what to know about the shelf life of refrigerated vs. unrefrigerated hard-boiled eggs, plus how to store them. PSA: You Should Really Throw out Hard-Boiled Eggs After One Week Skip to main ...