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2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

3. Époisses - Wikipedia

   en.wikipedia.org/wiki/Époisses

   Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

4. Rennet - Wikipedia

   en.wikipedia.org/wiki/Rennet

   Cream cheese, paneer, rubing, and other acid-set cheeses are traditionally made this way. The acidification can also come from bacterial fermentation such as in cultured milk. [citation needed] Vegan alternatives to cheese are manufactured without using animal milk but instead use soy, wheat, rice or cashew. These can be coagulated with acid ...

5. Casu martzu - Wikipedia

   en.wikipedia.org/wiki/Casu_martzu

   Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

6. What You Should Know About Erythritol, According to Experts

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   Health experts discuss the foods that contain this sugar substitute, as well as the health benefits and side effects. ... trace amounts in foods made via fermentation, such as wine, beer, or miso ...

7. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

8. What is the healthiest vinegar? The No. 1 pick, according to ...

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   What is vinegar made of? Vinegar is the product of double fermentation. The process starts with alcohol, such as wine or cider. ... Vinegar can help control blood sugar. ... while wine vinegar has ...

9. BellaVitano Cheese - Wikipedia

   en.wikipedia.org/wiki/BellaVitano_Cheese

   BellaVitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 2008, BellaVitano Gold is a hard cheese that is described as having a nutty, fruity flavour and is also available in a number of flavoured varieties. [1] [2] This type of cheese is inspired by a traditional Italian farmstead cheese.