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In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.
K b, the ebullioscopic constant, which is dependent on the properties of the solvent. It can be calculated as K b = RT b 2 M/ΔH v, where R is the gas constant, and T b is the boiling temperature of the pure solvent [in K], M is the molar mass of the solvent, and ΔH v is the heat of vaporization per mole of the solvent.
The K b values for dissociation of spermine protonated at one or other of the sites are examples of micro-constants. They cannot be determined directly by means of pH, absorbance, fluorescence or NMR measurements; a measured K b value is the sum of the K values for the micro-reactions.
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
The Gran plot is based on the Nernst equation which can be written as = + {+} where E is a measured electrode potential, E 0 is a standard electrode potential, s is the slope, ideally equal to RT/nF, and {H +} is the activity of the hydrogen ion.
The increase in atmospheric increases H+ ion production because in the ocean reacts with water and produces carbonic acid, and carbonic acid releases H+ ions and bicarbonate ions. [15] Overall, since the Industrial Revolution the ocean has experienced a pH decrease by about 0.1 pH units due to the increase in C O 2 {\displaystyle \mathrm {CO_{2 ...
In thermodynamics, an activity coefficient is a factor used to account for deviation of a mixture of chemical substances from ideal behaviour. [1] In an ideal mixture, the microscopic interactions between each pair of chemical species are the same (or macroscopically equivalent, the enthalpy change of solution and volume variation in mixing is zero) and, as a result, properties of the mixtures ...
A smaller H + concentration means a greater OH − concentration and, therefore, a greater K b and a greater pH. NaOH (s) (sodium hydroxide) is a stronger base than (CH 3 CH 2) 2 NH (l) (diethylamine) which is a stronger base than NH 3 (g) (ammonia). As the bases get weaker, the smaller the K b values become. [1]