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Lycopersicon esculentum (Mill.) The tomato ( US : / t ə m eɪ t oʊ / , UK : / t ə m ɑː t oʊ / ), Solanum lycopersicum , is a plant whose fruit is an edible berry that is eaten as a vegetable.
Lycopersicon was a genus in the flowering plant family Solanaceae (the nightshades and relatives). It contained about 13 species in the tomato group of nightshades. First removed from the genus Solanum by Philip Miller in 1754, its removal leaves the latter genus paraphyletic , so modern botanists generally accept the names in Solanum .
Solanum jamaicense Mill. – Jamaican nightshade; Solanum lanceifolium Jacq. – Lance-leaved nightshade; Solanum tampicense Dunal – Wetland nightshade; Section Monodolichopus Section Nycterium Section Oliganthes. Solanum aethiopicum – Ethiopian eggplant, nakati, mock tomato, Ethiopian nightshade; including S. gilo (scarlet eggplant, Gilo ...
Indigofera suffruticosa Mill. Indigofera terminalis Baker; Indigofera tetrasperma Vahl ex Pers. Indigofera tinctoria L. Indigofera trichopoda Lepr. ex Guill. & Perr. Indigofera trita L.f. Iphigenia pauciflora Martelli; Ipomoea aquatica Forssk. Ipomoea argentaurata Hallier f. Ipomoea asarifolia (Desr.) Roem. & Schult. Ipomoea barteri Baker ...
Lycopersicon esculentum var. cerasiforme Yellow cherry tomatoes Freshly picked cherry tomatoes in Auroville, India The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes . [ 2 ]
Lycopersicon pimpinellifolium (L.) Mill. Lycopersicon racemigerum Lange Solanum pimpinellifolium , commonly known as the currant tomato [ 3 ] or pimp , [ 4 ] is a wild species of tomato [ 5 ] native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands .
Effects of supplemental light duration on greenhouse tomato (Lycopersicon esculentum Mill.) plants and fruit yields. DA Demers, M Dorais, CH Wien, A Gosselin. Scientia Horticulturae 74 (4), 295-306. 1998.
Solanum habrochaites (syn. Lycopersicon hirsutum), the hairy tomato, is a species of flowering plant in the family Solanaceae, native to Ecuador and Peru. [ 1 ] [ 2 ] It is considered to be one of the most important sources of genetic variation for crop improvement of the cultivated tomato, Solanum lycopersicum .