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The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.
Unripe fruit of Solanum lycopersicum . Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species.
Fruit of three cultivars of the common tomato (Solanum lycopersicum). Lycopersicon was a genus in the flowering plant family Solanaceae (the nightshades and relatives). It contained about 13 species in the tomato group of nightshades.
Detail of the flowers of Solanum dulcamara, one of the 1240 accepted taxa that make up the genus Solanum , along with economically important species such as the potato (S. tuberosum), the tomato (S. lycopersicum) and the aubergine (S. melongena). This is a list of species in the plant genus Solanum.
The Solanaceae family includes a number of commonly collected or cultivated species. The most economically important genus of the family is Solanum, which contains the potato (S. tuberosum, in fact, another common name of the family is the "potato family"), the tomato (S. lycopersicum), and the eggplant or aubergine (S. melongena).
The celebrity tomato is a cultivar of the species Solanum lycopersicum. It is a crossbreed of the common tomato that is widely used for various culinary purposes. This tomato is of great size and is known to be resistant to most tomato diseases such as Fusarium wilt , Verticillium wilt , Tobacco mosaic virus and Root-knot nematode due to its ...
Cherry tomatoes are believed to be the direct ancestor of modern cultivated tomatoes and is the only wild tomato found outside South America. [5] The tomato is thought to have been first domesticated in the Puebla-Veracruz area of Mexico and to have reached this area from South America in the form of a weedy cherry tomato.
The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.
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