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  2. Spring Roll vs. Egg Roll: What’s the Difference?

    www.aol.com/lifestyle/spring-roll-vs-egg-roll...

    Here’s everything you need to know in order to settle the spring roll vs. egg roll debate once and for all. (And if you want the TL;DR, egg rolls are an American Chinese dish that have a thic.

  3. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Restaurants that serve egg rolls occasionally also offer spring rolls as a separate menu option, and these spring rolls may be served with a cold filling wrapped in Banh trang rice paper wrappers (particularly at Vietnamese restaurants that serve both egg rolls and spring rolls as appetizers), or fried, as seen in some Thai and Chinese eateries ...

  4. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.

  5. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    In southern Vietnam, these rolls are called gỏi cuốn, meaning salad rolls, while in northern Vietnam, these rolls are called nem cuốn, meaning nem rolls. In central Vietnam, they are simply called "rice paper" rolls. In the West, these rolls are called by several different English names, including "salad roll", "spring roll" and "summer ...

  6. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss rollRolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste

  7. Best Bites: Egg roll in a bowl

    www.aol.com/lifestyle/best-bites-egg-roll-bowl...

    Celebrate the Chinese New Year with this delicious twist on the classic egg roll! Made with delicious veggies, aromatic ginger and protein-packed chicken, this recipe is perfect for a quick and ...

  8. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    As chả giò made with bánh tráng can easily be shattered when fried, and also stay crispy for only a few hours, restaurants outside of Vietnam have adopted wheat flour sheet to make chả giò, in place of rice paper, thus blurring the difference between chả giò and the Chinese egg roll. Besides that, there is also a kind of roll called ...

  9. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

    www.aol.com/parchment-vs-wax-paper-know...

    Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.

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