Search results
Results from the WOW.Com Content Network
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
{{Format species list| Carex lepidocarpa subsp. ferraria Jim.-Mejías & Martín-Bravo Carex lepidocarpa subsp. jemtlandica Palmgr. Carex lepidocarpa subsp. lepidocarpa Carex lepidocarpa subsp. nevadensis (Boiss. & Reut.) Luceño Carex lepidocarpa subsp. scotica E.W.Davies Carex lepidocarpa var. scotica E.W.Davies }}
Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more