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Tabelog (食べログ) is the largest publisher of restaurant reviews in Japan. It is operated by Kakaku.com. [1] The website crowdsources ratings and reviews from anonymous reviewers and grades restaurants on a five-star scale. [2]
"Hot Hot Shop") is a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan. It offers a variety of dishes, generally over rice, at relatively low price. Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining.
Cookpad Inc. is a Japanese food tech company. The company operates "Cookpad", which is Japan’s largest recipe sharing service, with 60 million monthly unique users in Japan and 40 million monthly unique users globally, allowing visitors to upload and search through original, user-created recipes.
Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [ 75 ]
There are over 700 Ohsho restaurants in Japan. [1] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners. All will offer the standardized Ohsho Grand Menu, featuring helpful photographs of all the dishes, along with individually created set menus particular to that location.
Dim sum (点心 tenshin or 飲茶 yamucha in Japanese) in Japan is often very different from that which has been popularized in Chinatowns in the United States and Canada. In Japan's Chinatown areas, restaurants in which numerous dishes are brought around to diners’ tables on carts do exist. But, in general, dim sum items have only recently ...
Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [2] [3] [4] [5]