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16 oz refrigerated reduced-fat crescent dinner rolls; 8 oz PHILADELPHIA 1/3 less fat than cream cheese; 1 / 2 cup MIRACLE WHIP dressing; 1 tsp dill weed; 1 / 2 tsp onion powder; 1 cup chopped sugar snap peas; 1 cup quartered cherry tomatoes; 1 / 2 cup sliced radishes; 1 / 2 cup chopped yellow peppers; 1 / 2 cup shredded carrots; 3 green onions ...
The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll ...
Heat oven to 375°F. Mix all ingredients except crescent dough. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
We've rounded up our favorite sandwich recipes that skip the calories and fat and still pack in tons of flavor. You can still enjoy comfort food fare like Philly cheesesteaks and barbecue pork ...
Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]
Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.
Panuozzo (Italian: [panu-oˈdzːzo][3]; (plural form): panuozzi; Neapolitan: o panozzo, large panino) is an Italian sandwich of pizza bread stuffed with fillings of meat and vegetables. It was invented in 1983 by pizza chef (pizzaiolo) Giuseppe Mascolo from Gragnano near Naples, Italy. Pastrami on rye: United States (New York City, NY)
A Swedish processed pizza cheese mix prepared with milk and vegetable fat, with a total fat content of 26%. Pasteurized and processed cheese-like products for pizza that are quicker and cheaper to produce than real cheese [24] and designed to melt well and remain chewy are used on many mass-produced pizzas in North America and the United Kingdom.