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A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
A fermented liquid condiment named after the city of Worcester in Worcestershire, England. It is frequently used to augment food and drink recipes, and used directly as a condiment on steaks, hamburgers, and other finished dishes. Yongfeng chili sauce: Yongfeng, Shuangfeng County, Loudi city, Hunan province, China Fermented hot sauce from Hunan.
Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
Chang's, we flavored ground chicken with hoisin sauce (a fermented bean paste that gives the chicken the quintessential Chinese-American flavor), soy sauce, rice wine vinegar, sriracha, and sesame ...
Quickly add the egg mixture to the hot pasta and toss for 2-3 minutes so the eggs cook and form a creamy sauce. Add the butter and peas and toss once more. Season with salt and pepper to taste.
Now these pickled chiles, fermented bean paste, green onions, garlic, ginger, and punchy spice blend are used to season vegetables, like this eggplant, too. Get the Sichuan-Style "Fish-Fragrant ...
fruit [2] Lactobacillus spp. bacterium: dairy butter [6] Lactobacillus spp. bacterium: vegetable olive [6] Lactobacillus sunkii: bacterium: vegetable pickle [2] Lactobacillus tucceti: bacterium: dairy [2] Lactobacillus tucceti: bacterium: meat sausage [2] Lactobacillus vaccinostercus: bacterium: fruit [2] Lactobacillus vaccinostercus: bacterium ...
1. In a large pot, combine the fruit with the water and cook over moderate heat, stirring occasionally, just until the fruit softens, about 15 minutes. Set a food mill over a heatproof bowl and ...
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