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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3]
Apple Turnover. This apple turnover features sweet Granny Smith apples, ground nutmeg, and hints of ground cinnamon. It’s perfect for making during the fall months after apple picking.
The lightness of deep fried beignets is said to have inspired the French name pets de nonne (literally "nun's farts"). [6] The French Wikipedia identifies an earlier term for the dessert, paix-de-nonne ("nun's peace"), which is pronounced the same as pets de nonne, and likely the origin of the later term. The origin of the English name "nun's ...
How to Make a French Apple Tart. If making a French dessert sounds daunting, this recipe will put your fears to rest. As Ina says, "It's easy to make." And the dish doesn't require any special ...
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ⓘ), also called escargot (pronounced ⓘ) or pain russe, is a spiral pastry often eaten for breakfast in France.Its names translate as "raisin bread", "snail" and "Russian bread" respectively.
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Chocolate Peanut Butter Pretzel Bars Image credit: Photo: Eric Moran/Styling: Erin McDowell 2. Ombré Ice Cream Cake Image credit: Photo ...