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Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor ...
As of the 2025 Michelin Guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use ...
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
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The restaurant was promoted to two-star rating by Michelin for 2014 and retained that rating in 2015. It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years. [28] [29] In 2016 & 2017, it again retained its two-star rating as one of five restaurants in the city with such a rating.
The hotel was built at the 69 Bond Street (present-day Gaya Street) in 1954. The hotel was then sold to Sabah Chinese leader Khoo Siak Chew who then transferred the hotel management to Wong Tze Fatt, who is the founder of Southeast Asia Gardenia Bread brand. Under the management of Wong, the hotel undergoing a series of renovation. [1]
The restaurant encourages customers to bring their own wine. [7] [8] In 2013, OpenTable gave Goosefoot its "Top 100 Best Restaurants for Service in the United States" award, out of more than 15,000 restaurants evaluated. [9] In February 2024, the owners announced Goosefoot would close and they plan to relocate. [10]
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013