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  2. Three 30-minute vegan recipes you’ll actually want to cook

    www.aol.com/three-30-minute-vegan-recipes...

    1 cauliflower (approx 800g each) 8 cloves garlic. 20g fresh ginger. 20g fresh chives. 200g fresh spinach. 1 large avocado. 1 lime. 2 red chillies. 280g extra firm tofu. 2 flatbreads. 400g tinned ...

  3. 22 Casserole Recipes (No Soup Required)

    www.aol.com/delightful-non-soup-based-casserole...

    Beef Burrito Casserole. This recipe’s description notes that the combination of rice, beans and salsa always wins. It’s hard to argue with that.

  4. 28 Cozy February Dinner Ideas to Cook Every Night This Month

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    Fact: There's no such thing as too many soup leftovers. Ward off any impending winter sicknesses with this feel-good staple that blows the canned kind way out of the water. It's picky kid-proof ...

  5. Creamy Vegan Cauliflower Soup with Sausage and Kale - AOL

    www.aol.com/lifestyle/creamy-vegan-cauliflower...

    Here, Rainbow Plant Life author Nisha Vora harnesses the power of the cashew in her recipe for creamy vegan cauliflower soup with sausage and kale. (Psst: This dish can be made in an Instant Pot ...

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Basic soups included cauliflower-cheddar garnished with scallions, cream of carrot made with milk and rice, and beef noodle soup made with frozen vegetables and beef bouillon. Various beverage offerings included cool apple-mint tea, German beer, a citrus mix that included orange juice, lemonade powder and club soda, as well as coffee flavored ...

  7. Soup du Barry - Wikipedia

    en.wikipedia.org/wiki/Soup_du_Barry

    Soup du Barry (French: Potage Dubarry, Velouté Dubarry or Crème Dubarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock). [1] The use of stock makes it a velouté; the addition of cream and an egg-yolk makes it a crème. [2] [1]: 322 It is named for Madame du Barry, mistress of King Louis XV of France. [3]

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Cauliflower is basically a sponge: it’ll soak up the flavor of whatever you cook it with, so we recommend going heavy on the herbs (and the butter! 😈). Get the Cauliflower Stuffing recipe .

  9. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.