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2. Should You Cover Turkey with Foil While Cooking? It's ... - AOL

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   Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...

3. How to Tent a Turkey - AOL

   www.aol.com/lifestyle/food-how-tent-turkey.html

   How to Tent a Turkey Using Foil Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent ...

4. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

   www.aol.com/top-5-questions-butterball-turkey...

   Don’t worry about the turkey getting cold — it will stay warm, uncovered, for 15 to 20 minutes, and up to an hour if you tent it with foil, according to Balitewicz.

5. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3]

6. Wonderbag - Wikipedia

   en.wikipedia.org/wiki/Wonderbag

   Wonderbag is a stand-alone, non-electric insulated bag designed to reduce the amount of fuel required in the cooking of food in developing countries. [1] Instead of being placed on a stove for the duration of the cooking period, food is instead heated to a hot enough temperature then transferred to the Wonderbag, which uses the principle of thermal insulation to continue cooking, and keeps ...

7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Tip: When cooking a whole roast turkey we recommend wrapping the drumsticks in foil to prevent excessive browning. Check roast skin color after first 30 minutes and tent with foil to control ...

8. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent ...

9. The #1 Thing to Know Before You Try Butterball’s New Cook ...

   www.aol.com/1-thing-know-try-butterball...

   The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.