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Food taboos can help utilizing a resource, [citation needed] but when applied to only a subsection of the community, a food taboo can also lead to the monopolization of a food item by those exempted. A food taboo acknowledged by a particular group or tribe as part of their ways, aids in the cohesion of the group, helps that particular group to ...
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In France, Roquefort is often called the "King of Cheeses" or the "Cheese of Kings", although those names are also used for other cheeses. [89] In 1925, the cheese was the recipient of France's first Appellation d'Origine Contrôlée when regulations controlling its production and naming were first defined. [ 90 ]
He also said France will step up safety checks on food imports, notably to make sure that imported foods do not have traces of pesticides that are banned in France or the EU.
Several MPs in France are calling for a new tax on food products whose nutritional value compromises children's health by having sugar levels much higher than the recommended limits.
The potential ban was later proven to be as a result of a mistake on the part of the British civil service, which forgot to include specifically-flavoured crisps when they compiled a list of the nation's food items that were to be exempt from the directive. When the food industry pointed out the omission, the mistake was rectified. [8]