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By 1920, Tatara Furnaces were no longer economically viable and they closed once the Western blast furnace was introduced to Japan. In 1977, the Society for Preservation of Japanese Art Swords and historical firearms ( Nihon Bijutsu Token Hozon Kyokai ) with the approval of the Japanese government's department of the environment built a tatara ...
We can, however, conclude that the Japanese bloomery with its linear design, (in contrast to circular European blast furnaces) certainly resembles many contemporary South Asian designs. [10] The etymology of “tatara” is not Japanese in its origin, which supports the theory that this technology was not locally synthesized.
Having a single edge provides certain advantages; one being that the rest of the sword can be used to reinforce and support the edge. The Japanese style of sword-making takes full advantage of this. When forging is complete, the steel is not quenched in the conventional European fashion (i.e.: uniformly throughout the blade).
A kusarigama (Japanese: 鎖鎌, lit. "chain-sickle") is a traditional Japanese weapon that consists of a kama (the Japanese equivalent of a sickle or billhook) on a kusari-fundo – a type of metal chain (kusari) with a heavy iron weight (fundo) at the end. The kusarigama is said to have been developed during the Muromachi period.
The Kabutowari (Japanese: 兜割, lit. "helmet breaker" or "skull breaker" [1]), also known as hachiwari, was a type of knife-shaped weapon, resembling a jitte in many respects. This weapon was carried as a side-arm by the samurai class of feudal Japan. Antique Japanese hachiwari with a nihonto style of handle
The tinbe-rochin consists of a shield and spear. It is one of the least known Okinawan weapons. The tinbe (shield) can be made of various materials but is commonly found in vine or cane, metal, or archetypically, from a turtle shell (historically, the Ryūkyū Islands' primary source of food, fishing, provided a reliable supply of turtle shells ...
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The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang ( nakago ) which is inserted in the shaft . The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole ( mekugi-ana ) in both the tang and the ...