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Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street. It was opened in 1926 by Edward Palmer, an Anglo-Indian retired British Indian Army officer, the grandson of an English general and an Indian princess.
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, ... Veeraswamy: Indian: Westminster: Wild Honey St James: British:
Veeraswamy – Indian restaurant in London Wagamama – British restaurant chain specialising in Japanese style cuisine The Wolseley – restaurant located at 160 Piccadilly, London Pages displaying wikidata descriptions as a fallback
Before then, curry had been served in some London coffee houses. [11] The first modern "upscale" Indian restaurant in Britain is thought to have been The Shafi in 1915, [12] followed by Veeraswamy in London's Regent Street, founded in 1926; [13] the latter is still standing and is the oldest surviving Indian restaurant in Britain. [14] [15]
Suresh Pillai is an Indian-born British chef and restaurateur.He worked as chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years, including Veeraswamy and Gymkhana.
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The Veeraswamy restaurant in Regent Street, London, was opened in 1926, at first serving Anglo-Indian food, and is the oldest surviving Indian restaurant in Britain. [88] There was a sharp increase in the number of curry houses in the 1940s, and again in the 1970s. [89]
Regent Street was one of the first planned developments of London. An ordered structure of London streets, replacing the mediaeval layout, had been planned since just after the Great Fire of London (1666) when Sir Christopher Wren and John Evelyn drew plans for rebuilding the city on the classical formal model. After a lack of progress, houses ...