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A knife block ranks at no. 7 on the “germiest items in the kitchen” list (just below the refrigerator meat drawer), according to a household germ study performed by the public safety group NSF ...
WÜSTHOF (also known as Wüsthof Dreizackwerk and Wüsthof Trident ; sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany. The company's main products are kitchen knives for domestic and professional use. [2] [3] WÜSTHOF is one of the largest manufacturers of chef's knives. [4] [5]
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
A switchable magnetic device usually consists of a magnetic circuit with permanent magnets. By moving some parts of this circuit, the magnetic flux can be directed within the device (off position) or externally (on position). [3] One type of magnetic switchable device is made from two blocks of iron, with a round cavity bored through the center.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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