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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]
Although the host may not be experiencing symptoms, the virus can still be passed on to others. It is also possible for the infection to become symptomatic after this incubation period. Whether the host is showing symptoms or not, opportunistic infections can take advantage of the weakened immune system and cause further complications. [20]
Human parainfluenza virus infection Croup: Under research [19] [20] Human T-lymphotropic virus 1 (HTLV-1) Human T-lymphotropic virus 1 infection Under research [21] [22] Hymenolepis nana and Hymenolepis diminuta: Hymenolepiasis: Examination of the stool for eggs and parasites Praziquantel, niclosamide: No Epstein–Barr virus (EBV)
Rickettsia typhi is a small, aerobic, obligate intracellular, rod shaped, gram negative bacterium. [1] R. typhi is a zoonotic bacterium that is recognized as a biocontainment level 2/3 organism (dependent upon the tissue being worked with).
Mary Mallon (September 23, 1869 – November 11, 1938), commonly known as Typhoid Mary, was an Irish-born American cook who is believed to have infected between 51 and 122 people with typhoid fever. The infections caused three confirmed deaths, with unconfirmed estimates of as many as 50.
Infections that are known to be transmissible by kissing or by other direct or indirect oral contact include all of the infections transmissible by droplet contact and (at least) all forms of herpes viruses, namely Cytomegalovirus infections herpes simplex virus (especially HSV-1) and infectious mononucleosis. [citation needed]
Some of the most common m pox symptoms reported in the current outbreak have been lesions around the genitals and anus, fever, swollen lymph nodes, oral sores and pain when swallowing, per WHO. In ...
The sanitation and hygiene barriers when placed correctly prevent the transmission of an infection through hands, water and food. The F-diagram can be used to show how proper sanitation (in particular toilets, hygiene, handwashing) can act as an effective barrier to stop transmission of diseases via fecal–oral pathways. [citation needed]