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Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1] ... Sauces in Greek cuisine include: Skordalia – Thick garlic sauce in Greek cuisine;
Pliny the Elder and Isidore of Seville derive the Latin word garum from the Greek γάρος (gáros), [10] a food named by Aristophanes, Sophocles, and Aeschylus. Garos may have been a type of fish, or a fish sauce similar to garum. [11]
Heavenly Greek Marinade. 1/3 cup lemon juice. 2 tablespoons olive oil. 4 teaspoons grated lemon zest. 2 minced garlic cloves. 1 teaspoon dried oregano. 1/4 teaspoon kosher salt. 1/4 teaspoon pepper.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts.Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.
$5.50 off each 24-pack of 16.9-ounce bottles. If you're tackling Dry January, San Pellegrino sparkling mineral water is a great way to mix things up.The 24-pack of 16.9-ounce bottles is $5.50 off ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
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