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The good news is that unwelcome mold doesn’t always mean you have to throw the entire cheese out. In some scenarios you can cut off the moldy spots and eat the rest of the ingredient, but ...
Unless you are immunocompromised or eat very large quantities of mold, you will probably be OK. But watch for any symptoms, the experts note. If you feel fine, you can proceed as normal.
Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...
However, mold involved in making cheese—like Penicillium roqueforti for blue cheese—is well-tolerated by most people, according to the U.S. Department of Agriculture. What Happens if You Eat Mold?
Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]
For example, cheese can be especially confusing since some types of cheese are naturally moldy. And some other types of foods, like canned goods and condiments, can seem to last forever.
"If you notice any off odors, discoloring, or spots of mold on your shredded cheese, don't eat it!" said Hutchings. "These signs mean the cheese has likely spoiled."
That said, the rind of Brie cheese, for example, is covered in mold intentionally, and is still safe to eat. Related: Stinky Ice Cubes, Mystery Meat, and 8 More Foods in Your Freezer To Toss ...