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  2. Thai Express - Wikipedia

    en.wikipedia.org/wiki/Thai_Express

    The idea of a restaurant was conceived in 2000 by Grace Goh and Ivan Lee who were classmates at the National University of Singapore. [3] They decided to serve Thai food due to its popularity in Singapore. [3] The first Thai Express restaurant opened in Holland Village in May 2002. [3]

  3. List of Thai restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_restaurants

    The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first restaurant was opened in Holland Village in Singapore in May 2002.

  4. The Golden Mile, Singapore - Wikipedia

    en.wikipedia.org/wiki/The_Golden_Mile,_Singapore

    The Golden Mile Complex's shopping mall in the atrium houses numerous Thai clubs, shops and eateries. Thai shops fill up most of the spaces in the complex The Golden Mile Complex is a commercial and residential development, providing offices, shopping, entertainment services and apartment living within its podium and stepped terrace structure ...

  5. Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...

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  7. Mister Donut - Wikipedia

    en.wikipedia.org/wiki/Mister_Donut

    The menu item was released at Mos Burger stores, while Mister Donut stores at the time were selling "Mos Burger's famous rice burger with sweet bean paste, sweet potato paste, and custard cream stuffing." [46] In April 2015, Mister Donut released new items such as the "Brooklyn Merry-Go-Round, which uses both cookie and bagel dough."

  8. List of Michelin-starred restaurants in Singapore - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.

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