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The origin and explanation of the phrase are unclear. Some blue-plate specials are served on divided plates. Etymologist Michael Quinion cites a dictionary entry indicating that the blue plates were, more specifically, inexpensive divided plates that were decorated with a "blue willow" or similar blue pattern, such as those popularized by the more expensive Spode and Wedgwood.
Blue Plate was created by the Wesson Oil & Snowdrift Company in 1929 and founded by Charles A. Nehlig, chief operating officer of subsidiary company Gulf and Valley Cotton Oil Company. [ 2 ] [ 3 ] One of the first commercially prepared mayonnaise brands in the United States, [ 2 ] it was produced in Gretna, Louisiana , until 1941 when ...
Blue Plate Real Mayonnaise. Market Pantry Real Mayonnaise. Kraft Real Mayo Creamy & Smooth Mayonnaise. Burman's Real Mayonnaise (ALDI) Great Value. Bama Rich & Creamy Real Mayonnaise.
[1] The New York Times found it "a paean to cooking and food, from the homey to the haute" and "a toothsome blend of personal and social history." [2] Blue Plate Special has also been reviewed by Publishers Weekly, [3] Kirkus Reviews, [4] The Wall Street Journal, [5] Library Journal, [6] Booklist, [7] and The Christian Science Monitor. [8]
Similar concepts include the Hawaiian plate lunch, which features a variety of entrée choices with fixed side items of white rice and macaroni salad, [7] and the southern Louisiana plate lunch, which features menu options that change daily. [8] It is somewhat similar to a blue-plate special but with a more fixed menu. [9]
Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.
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Finger foods do not share common origin, history, or identity. Most of them originate in hors d'oeuvre such as the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either actual food dishes, or elaborate displays and even dramatic or musical presentations.