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His books have been translated into over 40 languages. Andrews regularly speaks for corporations, organizations, athletic teams, and the U.S. military. [1] Andrews releases a weekly podcast, “The Professional Noticer”. He is the creator of WisdomHarbour.com and produces a live-streaming program, The Blue Plate Special, twice a week.
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
The New York Journal of Books, in a review of Blue Plate Special, called it "remarkable" and compared it to the writings of Laurie Colwin: "If Colwin is the All American Girl Cook, Ms. Christensen is more wild, plunging into worldly episodes from Bedouins baking dough disks on hot rocks for breakfast in the desert to daylong meals during a cold Maine winter."
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There was a single similar location, Jerry's Patio Cafe & Bar, in Marina del Rey, CA is now closed. It was owned by Jonathan and Mandy Mitchell. The deli chain is noted for its celebrity clientele, which has included Adam Sandler , [ 3 ] Will Smith , [ 4 ] Shaquille O'Neal , [ 5 ] and the cast of Seinfeld .
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
On Jan. 17, 1994, at 4:31 a.m., a violent shudder tore through Southern California. The Northridge earthquake, with a magnitude of 6.7, killed about 60 people and damaged or destroyed more than ...
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