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The Times: "Give French, Spanish, Portuguese, German, Italian, Irish and Ancient Greek words their proper accents and diacritical marks; omit in other languages unless you are sure of them. Accents should be used in headlines and on capital letters.
Certain items, such as olive oil, [6] bread, [6] wine, [6] roast lamb, or mutton [45] (such as Maghrebi méchoui, Greek kleftiko and souvlaki, and Turkish shish kebab), bottarga, [46] [47] and stews of meat with vegetables and tomato (such as Spanish andrajos, French estouffade à la provençale , [48] Italian ciambotta, and Turkish buğu ...
Wikipedia avoids unnecessary capitalization.In English, capitalization is primarily needed for proper names, acronyms, and for the first letter of a sentence. [a] Wikipedia relies on sources to determine what is conventionally capitalized; only words and phrases that are consistently capitalized in a substantial majority of independent, reliable sources are capitalized in Wikipedia.
Sicily shows traces of all the cultures which established themselves on the island over the last two millennia. Although its cuisine undoubtedly has a predominantly Italian base, Sicilian food also has Spanish, Greek, and Arab influences. The ancient Romans introduced lavish dishes based on goose.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
For example, in German, where all nouns are capitalized, there are many pairs such as Laut 'sound' ~ laut 'loud' or Morgen 'morning' ~ morgen 'tomorrow'. In contrast, in Italian, as well as Spanish, very few words (except proper names) are capitalized, so
Spanish food historian Lourdes March notes that the dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries: rice." [12] The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and ...
[1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide.