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Yogurtland was founded in February 2006 by Phillip Chang, who is also the chain's CEO.The first Yogurtland location was in Fullerton, California.Yogurtland is the leading self-serve frozen yogurt franchise in the United States and was the first frozen yogurt company known to add fresh fruit to the toppings bar. [2]
This is a list of notable frozen yogurt companies. Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream , as well as being lower in fat (due to the use of milk instead of cream ).
Tutti Frutti Frozen Yogurt; W. Wakaberry; Y. ... Yogurt Mountain; Yogurtland; Yumilicious This page was last edited on 10 December 2019, at 23:54 (UTC ...
Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .
The National Yogurt Association (NYA) established its own criteria for live and active culture yogurt. For manufacturers to carry their Live and Active Culture seal, refrigerated yogurt products must contain at least 100 million cultures per gram at the time of manufacture, and frozen yogurt products must contain 10 million cultures per gram at ...
In 1990, Dairy Queen began offering frozen yogurt as a lower-calorie alternative to its soft serve. The product was named Breeze. According to a company representative, Dairy Queen's regular soft serve has 35 calories per ounce, whereas the frozen yogurt was 25 calories per ounce.
On January 10, 2012, TCBY launched a Greek frozen yogurt product. [12] TCBY is the first frozen yogurt chain to offer Greek frozen yogurt. [13] Every year, TCBY offers mothers across the nation a free frozen yogurt on Mother's Day, [14] and fathers a free frozen yogurt on Father's Day. [15]
Yogurt Mountain Franchising LLC, founded by David Kahn and Aaron Greenberg, is a chain of self-serve frozen yogurt dessert bars with 16 rotating flavors of frozen yogurt and over fifty toppings, for which the customer pays by the ounce.