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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

  4. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature. Hard candy recipes variously call for syrups of sucrose, glucose ...

  5. 17 Fresh-Baked Recipes to Make with Leftover Halloween Candy

    www.aol.com/17-fresh-baked-recipes-leftover...

    Get the recipe: Candy Bar Banana Boats Back for Seconds Pumpkin Spice Muddy Buddies are a fun sweet and salty snack, and a perfect way to use up all that leftover candy corn!

  6. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  7. Maltitol - Wikipedia

    en.wikipedia.org/wiki/Maltitol

    It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent.

  8. Chick-O-Stick - Wikipedia

    en.wikipedia.org/wiki/Chick-O-Stick

    Chick-O-Stick is a candy produced by the Atkinson Candy Company [1] that has been manufactured since the 1950s. It is made primarily from peanut butter , cane sugar , corn syrup , toasted coconut , natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added.

  9. Ribbon candy - Wikipedia

    en.wikipedia.org/wiki/Ribbon_candy

    Ribbon candy is a traditional Christmas candy that goes back for centuries in Europe, though it is unclear exactly where the candy was first created. Confectioners developed the candy as a Christmas decoration for their shops, modeling the wavy form around the candy maker's thumb. In the 1800s mechanical crimpers were invented to shape the ribbons.

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