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2. Porron - Wikipedia

   en.wikipedia.org/wiki/Porron

   George Orwell described a porrón in Homage to Catalonia: [5] …and drank out of a dreadful thing called a porron. A porron is a sort of glass bottle with a pointed spout from which a thin jet of wine spurts out whenever you tip it up; you can thus drink from a distance, without touching it with your lips, and it can be passed from hand to hand.

3. Orecchiette with Veal, Capers and White Wine Recipe - AOL

   www.aol.com/food/recipes/orecchiette-veal-capers...

   1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

4. Cold Duck - Wikipedia

   en.wikipedia.org/wiki/Cold_Duck

   The recipe was based on a German legend involving Prince Clemens Wenceslaus of Saxony ordering the mixing of champagne with unfinished bottles of wine. The drink, as it evolved in Germany, became standardized as one part wine from the Mosel region, one part wine from the Rheinhessen region, and one part champagne, seasoned with lemons and balm mint. [1]

5. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

6. The Best White Wine Turkey Brine Recipe for Some Delicious ...

   www.aol.com/best-white-wine-turkey-brine...

   White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...

7. Glass onion - Wikipedia

   en.wikipedia.org/wiki/Glass_onion_bottle

   Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.