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The origin of the word is uncertain. According to the Etymologisches Wörterbuch des Deutschen, Frikadelle (pl. Frikadellen) can be found end of the 17th century in German, and is related to the French fricandeau, and Latin frīgere ('to roast'). [3]
Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.These meatballs can be served hot or cold.
A frikandel with fries, lettuce and mayonnaise Home-made frikandel speciaal with fries Friet speciaal and frikandel speciaal served in a Dutch snackbar. A frikandel (Dutch pronunciation: [frikɑnˈdɛl] ⓘ; plural frikandellen) is a traditional snack originating from the Netherlands, a sort of minced-meat sausage, [1] [2] of which the modern version was developed after World War II.
The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century.. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York.
Perkedel is believed to be derived from Dutch frikadellen, [2] which is actually a Dutch meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike frikadellen, the perkedel's main ingredient is not meat, but mashed potato. [2]
Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the Bratwurst such as Thuringian sausage for example, as well as steaks (especially marinated pork steaks from the shoulder), Frikadellen (minced meat dumplings), Rostbrätel and poultry. Regional festivals feature grilled items ranging from eel to trout ...
A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.