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A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.
Thermoelectric cooling uses the Peltier effect to create a heat flux at the junction of two different types of materials. A Peltier cooler, heater, or thermoelectric heat pump is a solid-state active heat pump which transfers heat from one side of the device to the other, with consumption of electrical energy, depending on the direction of the current.
Such a test, using two power levels, is intended to mimic real life use. Wasted energy terms such as residual unused heat (retained by solid hot-plates, ceramic or coil at the end of the test), and losses from convection and radiation by hot surfaces (including the ones of the block itself) are disregarded.
Ahearn and Warren Y. Soper were owners of Ottawa's Chaudiere Electric Light and Power Company. [4] The electric stove was showcased at the Chicago World's Fair in 1893, where an electrified model kitchen was shown. Unlike the gas stove, the electrical stove was slow to catch on, partly due to the unfamiliar technology, and the need for cities ...
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Leg as in "hot leg" refers to one of multiple hot conductors in an electrical system. The most common residential and small commercial service in Canada and the U.S., single split-phase, 240 V, features a neutral and two hot legs, 240 V to each other, and 120 V each to the neutral. The most common three-phase system will have three hot legs ...
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Electric heat can be accurately applied at the precise point needed in a process, at high concentration of power per unit area or volume. Electric heating devices can be built in any required size and can be located anywhere within a plant. Electric heating processes are generally clean, quiet, and do not emit much byproduct heat to the ...
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