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2. Hibiscus tea - Wikipedia

   en.wikipedia.org/wiki/Hibiscus_tea

   Hibiscus drink is made by boiling the hibiscus leaf alongside ginger, garlic for less than an hour. [26] It is served hot or chilled depending on the weathered condition of the area it was produced. Other ingredients used in making zobo drink include nutmeg , cinnamon, cloves , lime, pineapple and artificial colours.

3. Gongura - Wikipedia

   en.wikipedia.org/wiki/Gongura

   Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.

4. Roselle juice - Wikipedia

   en.wikipedia.org/wiki/Roselle_juice

   Zobo drink is also known as hibiscus tea, hibiscus drink and roselle drinks because the beverage drink is gotten from hibiscus leaves. Also it is known as local Chapman since other fruits and artificial colours are added. Due to the sour taste of zobo drink, it is referred to as sour tea as well. [24] [25]

5. Tea production in the United States - Wikipedia

   en.wikipedia.org/wiki/Tea_production_in_the...

   However, domestic shipping rates made selling his tea to major markets in the US difficult. These "made it cheaper for Chicagoans, for example, to buy tea from China than from Carolina" [9] Nevertheless, the Pinehurst produced award-winning teas until Dr. Shepard's death in 1915. The garden closed after Shepard's death and Pinehurst lay ...

6. Roselle (plant) - Wikipedia

   en.wikipedia.org/wiki/Roselle_(plant)

   Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]

7. Hibiscus moscheutos - Wikipedia

   en.wikipedia.org/wiki/Hibiscus_moscheutos

   Hibiscus moscheutos, the rose mallow, swamp rose-mallow, [2] crimsoneyed rosemallow, [3] or eastern rosemallow, [1] is a species of flowering plant in the family Malvaceae. It is a cold-hardy perennial wetland plant that can grow in large colonies. The hirsute leaves are of variable morphology, but are commonly deltoidal in shape with up to ...