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Mountain laurel is poisonous to several animals, including horses, [24] goats, cattle, deer, [25] monkeys, and humans, [26] due to grayanotoxin [27] and arbutin. [28] The green parts of the plant, flowers , twigs, and pollen are all toxic, [ 26 ] including food products made from them, such as toxic honey that may produce neurotoxic and ...
Other names for Kalmia, particularly Kalmia angustifolia, are sheep-laurel, lamb-kill, calf-kill, kill-kid, and sheep-poison, [3] which may be written with or without the hyphen. (See species list below.) "Kid" here refers to a young goat , not a human child, but the foliage and twigs are toxic to humans as well.
Kalmia polifolia, previously known as Kalmia glauca [1] and commonly called bog laurel, swamp laurel, [2] or pale laurel, is a perennial [3] evergreen shrub of cold acidic bogs, in the family Ericaceae. It is native to north-eastern North America, from Newfoundland to Hudson Bay southwards.
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The common cocklebur (Xanthium strumarium), a native of North America, can be poisonous to livestock, including horses, cattle, and sheep. Some domestic animals will avoid consuming the plant if other forage is present, but less discriminating animals, such as pigs, will consume the plants and then sicken and die.
Mountain Laurel or mountain laurel may refer to: Calia secundiflora, Texas mountain laurel; Cryptocarya nova-anglica from eastern Australia; Kalmia latifolia, from eastern North America; Umbellularia californica, from north-western North America
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Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.