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Quito Botanical Garden (Spanish: Jardín Botánico de Quito) is a park, botanical garden, arboretum and greenhouse of 18,600 square meters in the city of Quito, Ecuador.It houses species of plants of the country (Ecuador is among the 17 richest countries in the world in native botanical species, an updated study on the classified Ecuadorian flora determined the existence of 17,000 species).
Neltuma pallida (formerly Prosopis pallida) is a species of mesquite tree. [1] It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).
Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the purposes of this category, Ecuador is defined in accordance with the World Geographical Scheme for Recording Plant Distributions; that is, it is as politically defined except that Galápagos is treated as distinct.
Pick your native flowers early in the morning and immediately put them in warm water with floral food to let them hydrate for 12 to 24 hours before making your bouquet.
Ipomoea alba is a perennial, herbaceous liana growing to a height of 5–30 m (20–100 ft) tall with twining stems. The leaves are entire or three-lobed, 5–15 cm (2–6 in) long, with a stem 5–20 cm (2–8 in) long.
Spathiphyllum is a genus of about 60 species of monocotyledonous flowering plants in the family Araceae, native to tropical regions of the Americas and southeastern Asia. Certain species of Spathiphyllum are commonly known as spath or peace lilies. They are evergreen herbaceous perennial plants with large leaves 12–65 cm long and 3–25 cm broad.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.
Yasuní National Park (Spanish: Parque Nacional Yasuní) is a protected area comprising roughly 10,000 km 2 (3,900 sq mi) between the Napo and Curaray Rivers in Pastaza and Orellana Provinces within Amazonian Ecuador. [1]