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2. Manufacture of cheddar cheese - Wikipedia

   en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

   Aging time depends on the type of Cheddar. In general, mild Cheddar is aged for two to three months, while mature (sharp) and extra mature Cheddar is aged 12 to 18 months. The oldest Cheddar has generally been aged about ten years. [1] [4]

3. Cheddar cheese - Wikipedia

   en.wikipedia.org/wiki/Cheddar_cheese

   Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...

4. 7 Great Grocery Store Cheddars, Ranked by Cheese Pros - AOL

   www.aol.com/7-great-grocery-store-cheddars...

   Semi-sharp cheddar is aged three to six months and has a tangy sharpness. Sharp/matured cheddars are drier and more crumbly. The aging process gives these cheese a more pungent flavor.

5. What makes aged cheese different? Expert cheesemakers ... - AOL

   www.aol.com/lifestyle/makes-aged-cheese...

   "A young cheddar and an aged cheddar may as well be two completely different cheeses." "The process of ripening cheese is known as affinage," says Samuel Rheaume. "This process isn't simply aging ...

6. List of British cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_British_cheeses

   Cheddar – relatively hard, pale yellow to off-white (unless coloured with additives), and sometimes sharp-tasting. Originating in the English village of Cheddar in Somerset, [21] cheeses of this style are produced in many countries around the world. Major UK Cheddar makers include: Wyke Farms; Pilgrims Choice; Cathedral City Cheddar ...

7. This Cheddar Cheese Was Named the Best in the World - AOL

   www.aol.com/cheddar-cheese-named-best-world...

   The annual awards — hosted in a different country each year — named the Tillamook County Creamery Association the maker of the “Best Cheddar in the World” for the 115-year-old farmer-owned ...

8. Types of cheese - Wikipedia

   en.wikipedia.org/wiki/Types_of_cheese

   Harder cheeses have a lower moisture content than softer cheese, as they are generally packed into molds under more pressure and aged for a longer time than the soft cheeses. The lines between soft, semi-soft, semi-hard, and hard are often classified by a metric based on the weight of the moisture content of the cheese as a division of its dry ...

9. Is mozzarella or cheddar cheese healthier? The No. 1 pick ...

   www.aol.com/news/mozzarella-cheddar-cheese...

   Cheddar and mozzarella are two of the most popular cheeses in the dairy case. Which is healthier? There are two nutrition differences, dietitians say.