Search results
Results from the WOW.Com Content Network
Tennessee whiskey; Served: On the rocks: poured over ice: Standard garnish: Lemon wedge, maraschino cherry: Standard drinkware: Collins glass: Commonly used ingredients: 1+1/4 oz Jack Daniel's; 3/4 oz triple sec; 2 oz sour mix; lemon-lime; Preparation: Shake first three ingredients with ice and strain into ice-filled glass. Top with the ...
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
Here's how to order off-the-menu drinks at Starbucks. ... website recommends asking for three parts of a traditional Pink Drink and adding one part matcha coconut milk on the rocks.
The group’s third restaurant, Whiskey Roots serves alcohol-inspired food like its namesake sauce, a combination of barbecue sauce and bourbon, not whiskey. The restaurant’s menu includes its ...
Cookbook author Joey Skaldany included the whiskey as one of six products for celebrating Pi Day, which is celebrated on March 14 (3/14). The mathematical constant pi rounds down to 3.14. The ...
Soviet submarine S-363 was a Soviet Navy Whiskey-class submarine of the Baltic Fleet.Under the designation U137 it ran aground on 27 October 1981 on the south coast of Sweden, approximately 10 km (6.2 mi) from Karlskrona, one of the largest Swedish naval bases.
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]