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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  3. These Half-and-Half Substitutes Are Just as Creamy - AOL

    www.aol.com/4-best-substitutes-half-half...

    Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...

  4. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Full-fat Greek yogurt and milk. For a protein-packed substitute for heavy cream, ... Vickers uses a combination of 1/4 cup drained silken tofu and 3/4 cup soy milk as a vegan substitute in puddings.

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage , nut milk , grain milk , legume milk, mock milk and alternative milk .

  6. Soy yogurt - Wikipedia

    en.wikipedia.org/wiki/Soy_yogurt

    Soy yogurt is similar in protein content to dairy yogurt, lower in sugar, and higher in fat. [citation needed] If not fortified, soy yogurt does not contain vitamin B12 or vitamin D. [1] [better source needed] Plant-based milks have different structures and components than dairy milk. Though they can be used to make many products similar to ...

  7. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid , which acts on milk protein to give yogurt its texture and its characteristic tang. [ 1 ]

  8. Our 20 Most Saved Breakfast Recipes of January - AOL

    www.aol.com/20-most-saved-breakfast-recipes...

    You can substitute any nondairy milk for the reduced-fat milk, or try kefir if you want your oats extra tangy. ... These overnight oats get a protein boost thanks to Greek-style yogurt, peanut ...

  9. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    In Cyprus, strained yogurt is usually made from sheep's milk. [citation needed] Strained yogurt in Iran is called mâst chekide and is usually used for making dips, or served as a side dish. In Northern Iran, mâst chekide is a variety of kefir with a distinct sour taste.

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