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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The grapes that find their way to shelves in the produce section of the grocery store or to farmers markets have been cultivated for the most elemental form of grape consumption, to be picked ...
This list includes those recognised minerals beginning with the letter G.The International Mineralogical Association is the international group that recognises new minerals and new mineral names; however, minerals discovered before 1959 did not go through the official naming procedure, although some minerals published previously have been either confirmed or discredited since that date.
Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.
Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry , with a flamboyant bouquet of lychees .
Vitis vinifera ("wine-bearing"). Since the first printing of Carl Linnaeus's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [1]
It is believed that foxes were attracted to this type of grapevine, and Linnaeus used the term vulpina to differentiate these smaller wild grapes from the other American known grapes. The more common name, frost grape, refers to the fact that this otherwise acidic/tart-tasting grape becomes more desirable and sweet once it is exposed to a frost.
In English orthography, the letter k normally reflects the pronunciation of [] and the letter g normally is pronounced /ɡ/ or "hard" g , as in goose, gargoyle and game; /d͡ʒ/ or "soft" g , generally before i or e , as in giant, ginger and geology; or /ʒ/ in some words of French origin, such as rouge, beige and genre.
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