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Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
What It Is: four-cheese manicotti, topped with a hearty meat sauce of chopped meatballs, Italian sausage and pepperoni and melted mozzarella. Price: $16.
Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as cannelloni. They are served topped with tomato sauce.
BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat.
National Spaghetti Day is back, and a few restaurants are offering deals Saturday to celebrate. While discounts appear to be scarce this year, promotions include $4 spaghetti and 15% off pasta ...
Two-story additions were made to the main block about 1880, and a three-story wing about 1920. It features brick corbelling and segmental arched openings. E.M. Hager & Sons Company remained in operation until the 1980s, after which the building was converted to a restaurant (the Spaghetti Warehouse) [2] and night club. [3]
COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended. DRAIN pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
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