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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The Bravo in Zona Rosa is still in operation, as well as sister restaurant Brio Italian Grille on the Country Club Plaza.. The Leawood Bravo, at 5005 W. 117th St., opened as Bravo Cucina Italiana ...
Texas Land and Cattle – peaked at 20 locations, only 1 remains in Austin; Two Pesos; Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's
Also operates as Bravo! Cucina Italiana Buca di Beppo: Minneapolis, Minnesota: 1993 Orlando, Florida: 70 Nationwide California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide Carino's Italian: Austin, Texas: 1968 Austin, Texas: 55 Carrabba's Italian Grill: Houston, Texas: 1986 Tampa, Florida: 219 Maggiano ...
Buca di Beppo, Chicken Guy! and Brio Italian Grille are a few other brands under the Earl Enterprises portfolio of restaurant operations. Damaged by a fire in July 2023, Bravo! Italian Kitchen ...
Teatro Bistro, a restaurant on historic Main Street in downtown Grapevine, Texas, May 4, 2024. “It’s a great occasion to make new customers,” she wrote. Moms will get a complimentary dessert ...
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
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