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2. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

   www.aol.com/jacques-p-pin-trick-best-150000555.html

   Sure, you can just add mayo and salt and pepper to your chicken salad, but Pépin likes to use a mix of mayo, mustard (Dijon mustard, naturally), red wine vinegar, olive oil and a little sriracha ...

3. Bethenny Frankel's Perfect Chicken Salad Is as Simple ... - AOL

   www.aol.com/bethenny-frankels-perfect-chicken...

   Main Menu. News

4. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Tabasco sauce, produced by the McIlhenny Company, is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States [ 3 ] preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings .

5. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Scorpion Bay Hot Sauce California, US: Small Axe Peppers: The Bronx, New York City, New York, US: Tabasco (Sweet and Spicy) 100–600 [15] Avery Island, Iberia Parish, Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño, salt 600–1,200 [15] Avery Island, Iberia Parish, Louisiana, US: Shelf life 18 months, unopened, [16] glass ...

6. Sriracha - Wikipedia

   en.wikipedia.org/wiki/Sriracha

   Sriracha (/ s iː ˈ r ɑː tʃ ə / see-RATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.

7. Waldorf Chicken Salad Recipe - AOL

   www.aol.com/food/recipes/waldorf-chicken-salad

   Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil.

8. Tomato Asian Chicken Salad Recipe - AOL

   homepage.aol.com/.../tomato-asian-chicken-salad

   Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.

9. Green Goddess Chicken Salad Recipe - AOL

   homepage.aol.com/.../green-goddess-chicken-salad

   1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth.