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Sheet Pan Fajitas. We often think of fajitas as being a dish made in a sizzling skillet, but you can get the same results using just a sheet pan, too! It's simple, easy, and great for feeding a crowd.
Lay onions and peppers on the pan and drizzle with olive oil and a pinch of salt. Cook in the oven for 10-15 minutes. Remove peppers and onion from the oven and make room for steak slices.
A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6, a nutrient important for blood sugar regulation.
1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.
For the fajitas: Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large heavy-bottom skillet over medium-high heat. Add the mushrooms and onions in a single layer.
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1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.
Pack a ton of flavor on one pan. The post Make sheet pan steak fajitas for the whole crew in only 30 minutes appeared first on In The Know.