enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/lifestyle/store-homemade-bread-lasts...

    Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.

  3. How to Bring Stale Bread Back to Life, According to a Baker

    www.aol.com/lifestyle/bring-stale-bread-back...

    But for everyday avocado toast and sandwiches you need fresh bread. We spoke with a chef and baking instructor, who shared her foolproof methods for salvaging a stale loaf. ... Individual slices ...

  4. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  6. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...

  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  8. The Nonna-Approved Way to Store Garlic - AOL

    www.aol.com/lifestyle/nonna-approved-way-store...

    Main Menu. Health. Health

  9. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and ...