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  2. The History Behind Texas Funeral Cake - AOL

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    Texas and chocolate always go together. For premium support please call: 800-290-4726 more ways to reach us

  3. Dead-cakes - Wikipedia

    en.wikipedia.org/wiki/Dead-cakes

    The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England, for example Lincolnshire and Cumberland, are almost certainly a relic of sin-eating.

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  5. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    A soul! a soul! a soul-cake! Please good Missis, a soul-cake! An apple, a pear, a plum, or a cherry, Any good thing to make us all merry. One for Peter, two for Paul Three for Him who made us all. [Verse 1] God bless the master of this house, The misteress also, And all the little children That round your table grow. Likewise young men and maidens,

  6. Why Funeral Food Matters in the South - AOL

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  7. Koliva - Wikipedia

    en.wikipedia.org/wiki/Koliva

    A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.

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  9. Funeral biscuit - Wikipedia

    en.wikipedia.org/wiki/Funeral_biscuit

    Funeral biscuits were a type of biscuit traditionally served at funerals in England, Wales, [1] Scotland, [2] and North America. The Gentleman's Magazine described funeral biscuits in 1790. [ 3 ] The writer described them as "a kind of sugared biscuit, which are wrapped up, generally two of them together, in a sheet of wax paper, sealed with ...

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